Vegan Cheese Market - Global Industry Analysis
Vegan Cheese Market By Source (Coconut, Almond, Soy, Cashew, and Others), By Product (Parmesan, Mozzarella, Ricotta, Cream Cheese, and Cheddar), By Application (Food Service, Food Processing, and Household), and By Distribution Channel (Hypermarkets/Supermarkets, B2B, E-Commerce, Specialty Retail, and Others): Industry Trends, Size, Share, Growth, Estimation, and Forecast, 2018-2026
Published Date: 25-Sep-2019Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-4770
Status : Published
Global vegan cheese market expected to reach around USD 4.72 billion by 2026, at a CAGR of 8.3% between 2019 and 2026. Vegan cheese is a non-dairy product that is mostly consumed by vegans who do not consume any kind of animal products.