Vegan Cheese Market - Global Industry Analysis

Vegan Cheese Market By Source (Coconut, Almond, Soy, Cashew, and Others), By Product (Parmesan, Mozzarella, Ricotta, Cream Cheese, and Cheddar), By Application (Food Service, Food Processing, and Household), and By Distribution Channel (Hypermarkets/Supermarkets, B2B, E-Commerce, Specialty Retail, and Others): Industry Trends, Size, Share, Growth, Estimation, and Forecast, 2018-2026

Published Date: 25-Sep-2019 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-4770 Status : Published

Global vegan cheese market expected to reach around USD 4.72 billion by 2026, at a CAGR of 8.3% between 2019 and 2026. Vegan cheese is a non-dairy product that is mostly consumed by vegans who do not consume any kind of animal products.

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