Pulse Ingredients Market - Global Industry Analysis

Pulse Ingredients Market – By Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), By Source (Lentils, Peas, Beans, and Chickpeas), By Application (Food & Beverages, Feed, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 26-Feb-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5305 Status : Published

Global demand for the Pulse Ingredients market was valued over USD 17.10 Billion in 2019 and is expected to reach a CAGR of 5% between 2019 and 2025.

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