Pulse Ingredients Market - Global Industry Analysis
Pulse Ingredients Market – By Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), By Source (Lentils, Peas, Beans, and Chickpeas), By Application (Food & Beverages, Feed, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025
Published Date: 26-Feb-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-5305
Status : Published
Global demand for the Pulse Ingredients market was valued over USD 17.10 Billion in 2019 and is expected to reach a CAGR of 5% between 2019 and 2025.