Lipolyzed Butter Fat Market - Global Industry Analysis
Lipolyzed Butter Fat Market by End-Use Type (Dairy [Ice-Cream, Yogurt, and Others), Confectionaries, Bakery (Breads, Cakes, Muffins, and Others), and Others (Fats, Snacks, Oils, and Cereals): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024
Published Date: 09-Jul-2018Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-2237
Status : Published
Global lipolyzed butter fat market expected to reach approximately USD 11.7 billion by 2024, growing at a CAGR of around 3.9% between 2018 and 2024. Lipolyzed butter fat finds its main application in dairy products, bakery products, confectionaries, etc. Lipolyzed butter fat is obtained by breaking butter fat with the help of microbial lipase enzyme in order to provide flavor to the dairy, bakery, and confectionary products.