Frozen Bakery Additives Market - Global Industry Analysis

Frozen Bakery Additives Market, By Application (Frozen Cakes, Frozen Pastry, Frozen Bread, Frozen Pizza Crust, And Other Frozen Bakery Products), By Product Type (Reducing Agents, Colors & Flavors, Oxidizing Agents, Enzymes, Emulsifiers, And Preservatives) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 14-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-769 Status : Published

According to the report published by Zion Market Research, global demand for frozen bakery additives market was valued at approximately USD 1.53 Billion in 2019, and is expected to generate revenue of around USD 2.4 Billion by end of 2026, growing at a CAGR of around 6 % between 2020 and 2026.

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