Food Ultrasound Market - Global Industry Analysis

Food Ultrasound Market - by Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), by Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), by Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 – 2026

Published Date: 26-Aug-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-2819 Status : Published

Global Food Ultrasound Market was valued at USD 108.95 Million in 2019 and is expected to reach over USD 185 Million by 2026, growing at a CAGR of around 7.8% during the forecast period from 2020 to 2026

Request Free Brochure of Food Ultrasound Market

Your personal details are safe and secured with us. Privacy Policy SSL site seal - click to verify

Office Address

Contact Us

Zion Market Research
Tel: +1 (844) 845-5245
USA/Canada Toll Free No.+1 (855) 465-4651

Asia Pacific Office

3rd Floor, Mrunal Paradise, Opp Maharaja Hotel, Pimple Gurav, Pune 411061, Maharashtra, India
Phone No 020-46277770

Contact #

US OFFICE NO +1 (844) 845-5245
US/CAN TOLL FREE +1 (855) 465-4651
Email: sales@zionmarketresearch.com

We Are On Social

Business Hours

Our support available to help you 24 hours a day, five days a week.

Monday - Friday: 9AM - 6PM

Saturday - Sunday: Closed