Food Pathogen Testing Market - Global Industry Analysis
Food Pathogen Testing Market By Material Product (salmonella, e.coli, listeria, campylobacter, and others (Bacillus, Staphylococcus, Vibrio, and Clostridium), By Technology Type (Rapid, Traditional, PCR, Convenience-Based, Molecular-Based Tests (GC, LC, HPCL, MS, LC-MS), and Immunoassay Based) for Dairy, Meat & Poultry, Vegetables & Fruits, Processed Food, And Grains & Cereals: Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026
Published Date: 11-Dec-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-879
Status : Published
According to the report published by Zion Market Research, Global demand for Food Pathogen Testing market was valued at approximately USD 10,010.1 Million in 2019, and is expected to generate revenue of around USD 16,416.2 Million by end of 2026, growing at a CAGR of around 7.8% between 2020 and 2026.