Food Glazing Agents Market - Global Industry Analysis

Food Glazing Agents Market, By Applications (Fruits & Vegetables, Bakery Products, Snacks & Nutritional Bars, Meat & Poultry Products, Confectioneries, Ready-To-Eat Cereals, Dairy Products, And Others), By Types (Carnauba Wax, Beeswax, Shellac Petrolatum Or Petroleum Jelly, Lanolin, And Stearic Acid Or Fatty Acid) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 11-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-734 Status : Published

According to the report published by Zion Market Research, global demand for Food Glazing Agents Market was valued at approximately USD 3.20 Billion in 2019, and is expected to generate revenue of around USD 5.86 Billion by end of 2026, growing at a CAGR of around 9 % between 2020 and 2026.

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