Food Fortifying Agents Market - Global Industry Analysis
Food Fortifying Agents Market Product Type (Minerals, Vitamins, Lipids, Carbohydrates, Proteins, And Others), Application (Pet food, animal feed, and animal nutrition, Cereals & Cereal-Based Products, Bulk Food Items, Dairy & Dairy Products, Dietary Supplements, Fats & Oils, Infant Formula and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026
Published Date: 02-Dec-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-750
Status : Published
According to the report published by Zion Market Research, global demand for Food Fortifying Agents market was valued at approximately USD 41.2 Billion in 2019, and is expected to generate revenue of around USD 82.0 Billion by end of 2026, growing at a CAGR of around 13-15% between 2020 and 2026.