Frozen Bakery Additives Market - Global Industry Analysis

Frozen Bakery Additives Market, By Application (Frozen Cakes, Frozen Pastry, Frozen Bread, Frozen Pizza Crust, And Other Frozen Bakery Products), By Product Type (Reducing Agents, Colors & Flavors, Oxidizing Agents, Enzymes, Emulsifiers, And Preservatives) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 14-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-769 Status : Published

According to the report published by Zion Market Research, global demand for frozen bakery additives market was valued at approximately USD 1.53 Billion in 2019, and is expected to generate revenue of around USD 2.4 Billion by end of 2026, growing at a CAGR of around 6 % between 2020 and 2026.

Description

According to the report published by Zion Market Research, global demand for frozen bakery additives market was valued at approximately USD 1.53 Billion in 2019, and is expected to generate revenue of around USD 2.4 Billion by end of 2026, growing at a CAGR of around 6 % between 2020 and 2026.

Global Frozen Bakery Additives Market: Overview

Frozen bakery additives are used to enhance the shelf life of the food & bakery products. These additives restrict the growth of the bacteria and other humectants and protect food products from drying. Frozen bakery additives are added to improve flavors, colors, appearance, taste, and thickeners of the bakery product. Some of the commonly used bakery additives are emulsifiers and oxidizing agents. These additives assist food manufacturers to add extra life to food products, enhance the quality, and improve nutrition.

Global Frozen Bakery Additives Market: Growth Factors

The global market for frozen bakery products is expected to grow at moderate rate due to increasing concerns to reduce waste and adopt more increasing concerns in food processing. Escalating demand for processed food, environment-friendly manufacturing process, and quality food at affordable prices may boost the global market growth in coming years. Moreover, exponential growth in the disposable incomes and favorable economic conditions is anticipated to foster the global market growth. Additionally, tremendous opportunities in the frozen bakery additives market coupled with significant technological advancements have helped to influence the global market in a positive way. The increasing use of frozen bakery additives in key applications is contributing to the growth of this market. Furthermore, growing health concerns among the consumers may propel the global frozen bakery additives market growth. However, some factors curtailing the growth of the global frozen bakery additives market are restricted temperature, consolidated market, and PH operational range.

Global Frozen Bakery Additives Market

Global Frozen Bakery Additives Market: Segmentation

The global frozen bakery additives market has been categorized on the basis of application, product type, and geography. On the basis of application, the global market is categorized into frozen cakes, frozen pastry, frozen bread, frozen pizza crust, and other frozen bakery products. Based on product type, the global market is fragmented as reducing agents, colors & flavors, oxidizing agents, enzymes, emulsifiers, and preservatives. Of these, emulsifiers contributed for the largest market share in the global market. They are used to improve structure and shelf life of food products. Geographically, the global frozen bakery additives market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.

Global Frozen Bakery Additives Market: Regional Analysis

Europe is estimated to emerge as the fastest growing region owing to higher revenue generator in the last few years for frozen bakery additives. Furthermore, increasing disposable income and rapid urbanization in this region have increased the demand for frozen bakery additives further boosting the growth of the market. The market for frozen bakery additives in North America is anticipated to grow significantly due to increasing economic scenario. Moreover, growth in the market is mainly due to change consumer preferences for processed food due to increased health concerns and busy lifestyle. Asia Pacific contributed for significant market share owing to growing influence of western food culture and changes in food habits, which is expected to impel the demand for frozen bakery additives fueling the global market.

Global Frozen Bakery Additives Market: Competitive Players

Some of the major companies in the frozen bakery additives market Archer Daniels Midland Co., Associated British Foods Plc, E.I. Dupont De Nemours & Company, Puratos Group N.V., Sensient Technologies Corp., and David Michael & Co. Other players include Palsgaard A/S, Lasenor Emul S.L., Purac Biochem B.V., Shenzhen Leveking Bio-Engineering Co. Ltd., Jungbunzlauer AG, and Dow-the Color House.

Frozen Bakery Additives Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1.Preface
    • 1.1.Report Description
    • 1.2.Report Scope
  • Chapter 2.Research Methodology
    • 2.1.Research Methodology
    • 2.2.Secondary Research
    • 2.3.Primary Research
    • 2.4.Models
      • 2.4.1.Company Share Analysis Model
      • 2.4.2.Revenue Based Modeling
    • 2.5.Research Limitations
  • Chapter 3.Executive Summary
    • 3.1.Global Frozen Bakery Additives Market, 2016 – 2026 (USD Billion)
    • 3.2.Global Frozen Bakery Additives Market: Snapshot
  • Chapter 4.Frozen Bakery Additives Market – Industry Analysis
    • 4.1.Introduction
    • 4.2.Market Drivers
      • 4.2.1.Driving Factor 1 Analysis
      • 4.2.2.Driving Factor 2 Analysis:
    • 4.3.Market Restraints
      • 4.3.1.Restraining Factor Analysis
    • 4.4.Market Opportunities
      • 4.4.1.Market Opportunity & Use-case Anaysis
      • 4.4.2.Use – Cases for Frozen Bakery Additives
    • 4.5.Porter’s Five Forces Analysis
    • 4.6.COVID 19 Impact Analysis
      • 4.6.1.1.Impact on Product Development and Technology Adoption
      • 4.6.1.2.Gap Analysis
  • Chapter 5.Investment Proposition Analysis
    • 5.1.Global Frozen Bakery Additives Market Attractiveness, By Application
    • 5.2.Global Frozen Bakery Additives Market Attractiveness, By Product Type
    • 5.3.Global Frozen Bakery Additives Market Attractiveness, By Region
  • Chapter 6.Competitive Landscape
    • 6.1.Company Market Share Analysis - 2019
      • 6.1.1.Global Frozen Bakery Additives Market: Company Market Share, 2019
    • 6.2.Strategic Developments
    • 7.1.Global Frozen Bakery Additives Market Overview: by Application
      • 7.1.1.Global Frozen Bakery Additives Market Revenue Share, by Application , 2019 & 2026
    • 7.2.Global Frozen Bakery Additives Market Analysis/Overview – By Application
      • 7.2.1.Frozen Cakes – Overview/Analysis
      • 7.2.2.Frozen Pastry – Overview/Analysis
      • 7.2.3.Frozen Bread – Overview/Analysis
      • 7.2.4.Frozen Pizza Crust – Overview/Analysis
      • 7.2.5.Other Frozen Bakery Products – Overview/Analysis
    • 7.3.Frozen Cakes
      • 7.3.1.Global Frozen Bakery Additives Market for Frozen Cakes, Revenue (USD Billion) 2016 - 2026
    • 7.4.Frozen Pastry
      • 7.4.1.Global Frozen Bakery Additives Market for Frozen Pastry, Revenue (USD Billion) 2016 - 2026
    • 7.5.Frozen Bread
      • 7.5.1.Global Frozen Bakery Additives Market for Frozen Bread, Revenue (USD Billion) 2016 - 2026
    • 7.6.Frozen Pizza Crust
      • 7.6.1.Global Frozen Bakery Additives Market for Frozen Pizza Crust, Revenue (USD Billion) 2016 - 2026
    • 7.7.Other Frozen Bakery Products
      • 7.7.1.Global Frozen Bakery Additives Market for Other Frozen Bakery Products, Revenue (USD Billion) 2016 - 2026
    • 8.1.Global Frozen Bakery Additives Market Overview: by Product Type
      • 8.1.1.Global Frozen Bakery Additives Market Revenue Share, by Product Type , 2019 & 2026
    • 8.2.Global Frozen Bakery Additives Market Analysis/Overview – By Product Type
      • 8.2.1.Reducing Agents – Overview/Analysis
      • 8.2.2.Culors & Flavors – Overview/Analysis
      • 8.2.3.Oxidizing Agents – Overview/Analysis
      • 8.2.4.Enzymes – Overview/Analysis
      • 8.2.5.Emulsifiers – Overview/Analysis
      • 8.2.6.Preservatives – Overview/Analysis
    • 8.3.Reducing Agents
      • 8.3.1.Global Frozen Bakery Additives Market for Reducing Agents, Revenue (USD Billion) 2016 - 2026
    • 8.4.Culors & Flavors
      • 8.4.1.Global Frozen Bakery Additives Market for Culors & Flavors, Revenue (USD Billion) 2016 - 2026
    • 8.5.Oxidizing Agents
      • 8.5.1.Global Frozen Bakery Additives Market for Oxidizing Agents, Revenue (USD Billion) 2016 - 2026
    • 8.6.Enzymes
      • 8.6.1.Global Frozen Bakery Additives Market for Enzymes, Revenue (USD Billion) 2016 - 2026
    • 8.7.Emulsifiers
      • 8.7.1.Global Frozen Bakery Additives Market for Emulsifiers, Revenue (USD Billion) 2016 - 2026
    • 8.8.Preservatives
      • 8.8.1.Global Frozen Bakery Additives Market for Preservatives, Revenue (USD Billion) 2016 - 2026
  • Chapter 9.Frozen Bakery Additives Market – Regional Analysis
    • 9.1.Global Frozen Bakery Additives Market: Regional Overview
      • 9.1.1.Global Frozen Bakery Additives Market Revenue Share, by Region, 2019 & 2026
      • 9.1.2.Global Frozen Bakery Additives Market Revenue, by Region, 2016 – 2026 (USD Billion)
    • 9.2.North America
      • 9.2.1.North America Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
      • 9.2.2.North America Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 9.2.3.North America Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026
      • 9.2.4.North America Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026
      • 9.2.5. U.S.
      • 9.2.6.Canada
    • 9.3.Europe
      • 9.3.1.Europe Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
      • 9.3.2.Europe Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 9.3.3.Europe Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026
      • 9.3.4.Europe Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026
      • 9.3.5.Germany
      • 9.3.6.France
      • 9.3.7. U.K.
      • 9.3.8.Italy
      • 9.3.9.Spain
      • 9.3.10.Rest of Europe
    • 9.4.Asia Pacific
      • 9.4.1.Asia Pacific Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
      • 9.4.2.Asia Pacific Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 9.4.3.Asia Pacific Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026
      • 9.4.4.Asia Pacific Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026
      • 9.4.5.China
      • 9.4.6.Japan
      • 9.4.7.India
      • 9.4.8.South Korea
      • 9.4.9.South-East Asia
      • 9.4.10.Rest of Asia Pacific
    • 9.5.Latin America
      • 9.5.1.Latin America Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
      • 9.5.2.Latin America Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 9.5.3.Latin America Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026
      • 9.5.4.Latin America Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026
      • 9.5.5.Brazil
      • 9.5.6.Mexico
      • 9.5.7.Rest of Latin America
    • 9.6.The Middle-East and Africa
      • 9.6.1.The Middle-East and Africa Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
      • 9.6.2.The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 9.6.3.The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026
      • 9.6.4.The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026
      • 9.6.5.GCC Countries
      • 9.6.6.South Africa
      • 9.6.7.Rest of Middle-East Africa
  • Chapter 10.Company Profiles
    • 10.1.Archer Daniels Midland Co.
      • 10.1.1.Company Overview
      • 10.1.2.Financial Overview
      • 10.1.3.Product Portfolio
      • 10.1.4.Business Strategy
      • 10.1.5.Recent Developments
    • 10.2.Associated British Foods Plc
    • 10.3.E.I. Dupont De Nemours & Company
    • 10.4.Puratos Group N.V.
    • 10.5.Sensient Technulogies Corp
    • 10.6.David Michael & Co.
    • 10.7.Palsgaard A/S
    • 10.8.Lasenor Emul S.L.
    • 10.9.Purac Biochem B.V.
    • 10.1.Shenzhen Leveking Bio-Engineering Co. Ltd.
    • 10.11.Jungbunzlauer AG
    • 10.12.Dow-the Culor House.

List of Figures 

FIG. 1 Research Methodology
FIG. 2 Research Methodology – Basic Overview
FIG. 3 Research Methodology – Detailed View
FIG. 4 Global Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 5 Porter’s Five Forces Analysis for Global Frozen Bakery Additives Market
FIG. 6 Global Frozen Bakery Additives Market Attractiveness, By Application
FIG. 7 Global Frozen Bakery Additives Market Attractiveness, By Product Type
FIG. 8 Global Frozen Bakery Additives Market Attractiveness, By End-User
FIG. 9 Company Share Analysis, 2019
FIG. 10 Global Frozen Bakery Additives Market Revenue Share, by Application , 2019 & 2026
FIG. 11 Global Frozen Bakery Additives Market for Frozen Cakes, Revenue (USD Billion) 2016 - 2026
FIG. 12 Global Frozen Bakery Additives Market for Frozen Pastry, Revenue (USD Billion) 2016 - 2026
FIG. 13 Global Frozen Bakery Additives Market for Frozen Bread, Revenue (USD Billion) 2016 - 2026
FIG. 14 Global Frozen Bakery Additives Market for Frozen Pizza Crust, Revenue (USD Billion) 2016 - 2026
FIG. 15 Global Frozen Bakery Additives Market for Other Frozen Bakery Products, Revenue (USD Billion) 2016 - 2026
FIG. 16 Global Frozen Bakery Additives Market Revenue Share, by Product Type , 2019 & 2026
FIG. 17 Global Frozen Bakery Additives Market for Reducing Agents, Revenue (USD Billion) 2016 - 2026
FIG. 18 Global Frozen Bakery Additives Market for Colors & Flavors, Revenue (USD Billion) 2016 - 2026
FIG. 19 Global Frozen Bakery Additives Market for Oxidizing Agents, Revenue (USD Billion) 2016 - 2026
FIG. 20 Global Frozen Bakery Additives Market for Enzymes, Revenue (USD Billion) 2016 - 2026
FIG. 21 Global Frozen Bakery Additives Market for Emulsifiers, Revenue (USD Billion) 2016 - 2026
FIG. 22 Global Frozen Bakery Additives Market for Preservatives, Revenue (USD Billion) 2016 - 2026
FIG. 23 Global Frozen Bakery Additives Market Revenue Share, by Region, 2019 & 2026
FIG. 24 North America Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 25 Europe Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 26 Asia Pacific Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 27 Latin America Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 28 The Middle-East and Africa Frozen Bakery Additives Market Revenue, 2016 - 2026 (USD Billion)
FIG. 29 Archer Daniels Midland Co. Business Segment Revenue Share, 2018 (%)
FIG. 30 Archer Daniels Midland Co. Geographical Segment Revenue Share, 2018 (%)


List of Tables

TABLE 1 Global Frozen Bakery Additives Market: Snapshot
TABLE 2 Drivers of the Frozen Bakery Additives Market: Impact Analysis
TABLE 3 Restraints for the Frozen Bakery Additives Market: Impact Analysis
TABLE 4 Global Frozen Bakery Additives Market Revenue, by Region, 2016 – 2026 (USD Billion)
TABLE 5 North America Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 6 North America Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026 (USD Billion)
TABLE 7 North America Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026 (USD Billion)
TABLE 8 Europe Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 9 Europe Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026 (USD Billion)
TABLE 10 Europe Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026 (USD Billion)
TABLE 11 Asia Pacific Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 12 Asia Pacific Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026 (USD Billion)
TABLE 13 Asia Pacific Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026 (USD Billion)
TABLE 14 Latin America Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 15 Latin America Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026 (USD Billion)
TABLE 16 Latin America Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026 (USD Billion)
TABLE 17 The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 18 The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Application , 2016 – 2026 (USD Billion)
TABLE 19 The Middle-East and Africa Frozen Bakery Additives Market Revenue, by Product Type , 2016 – 2026 (USD Billion)


 

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FrequentlyAsked Questions

The global market for frozen bakery products is expected to grow at moderate rate due to increasing concerns to reduce waste and adopt more increasing concerns in food processing. 

According to Zion Market Research, global demand for frozen bakery additives market is expected to generate revenue of around USD 2.4 Billion by end of 2026, growing at a CAGR of around 6 % between 2020 and 2026.

Europe is estimated to emerge as the fastest growing region owing to higher revenue generator in the last few years for frozen bakery additives. Furthermore, increasing disposable income and rapid urbanization in this region have increased the demand for frozen bakery additives further boosting the growth of the market.

Some of the major companies in the frozen bakery additives market are Archer Daniels Midland Co., Associated British Foods Plc, E.I. Dupont De Nemours & Company, Puratos Group N.V., Sensient Technologies Corp., and David Michael & Co. Other players include Palsgaard A/S, Lasenor Emul S.L., Purac Biochem B.V., Shenzhen Leveking Bio-Engineering Co. Ltd., Jungbunzlauer AG, and Dow-the Color House.

 

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