Food Hydrocolloids Market - Global Industry Analysis

Food Hydrocolloids Market By Type (Gelatin, Carrageenan, Xanthan Gum, Alginates, Agar, Pectin, Gum Arabic, Locust Bean Gum, and Others). By Application (Bakery and Confectionery, Meat and Poultry Products, Beverages, Dairy Products, Sauces and Dressing, and Others). By Source (Plant, Animal, Microbial, Seaweed, and Synthetic). By Function (Thickener, Stabilizer, Coating Material, Fat Replacer, and Gelling Agent). and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2028

Published Date: 04-May-2022 Category: Food & Beverage Report Format : PDF Pages: 190 Report Code: ZMR-2661 Status : Published

The Food Hydrocolloids Market was worth around USD 9,928.5 million in 2021 and is estimated to grow to about USD 13,381.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 5.1 percent over the forecast period.

Description

Industry Prospective:

The Food Hydrocolloids Market was worth around USD 9,928.5 million in 2021 and is estimated to grow to about USD 13,381.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 5.1 percent over the forecast period. The report analyzes the Food Hydrocolloids Market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the Food Hydrocolloids Market.

Food Hydrocolloids Market: Overview

Food hydrocolloids are food additives that are used in food processing to increase the quality and shelf life of the product. The increased customer preference for convenience foods indirectly adds to the rising demand for hydrocolloids, which are used as stabilizers, binding agents, and thickening agents in convenience foods. In addition, due to the customers' hectic lifestyles, the processed food business is driven by a higher need for convenience. As a result, the need for hydrocolloids rises. The food hydrocolloid market is expected to grow over the forecast period due to an increase in consumer disposable income. Developing nations, particularly those in the Asia Pacific area with an emerging economy, are rising individual per capita income, which will fuel the industry's expansion. Moreover, the diverse applications of hydrocolloids in food, new techniques, or sophisticated phases in food processing have been introduced. Food manufacturers are using novel food processing processes and are looking for new hydrocolloids that can perform the desired functionalities.

Global Food Hydrocolloids Market

Covid-19 Impact

The COVID-19 disease epidemic has disrupted the global economy, and the food and beverage industry has been harmed as a result of this pandemic. As food consumption habits have changed, so have the production and utilization of food ingredients around the world. COVID-19 had a minor impact on the market. Given the pandemic scenario, it had a detrimental influence on the demand for various hydrocolloids from the corresponding food and beverage sector, which saw a drop. Furthermore, the pandemic had resulted in a short-term decrease in general demand for on-the-go snacks and beverages. Compliance with international quality standards and regulations, as well as harsh conditions caused by the COVID-19 pandemic, are projected to stymie the expansion of the hydrocolloids industry. However, as limits have been relaxed, manufacturing and sales of food and beverage products have expanded significantly. This has turned out to be a promising element for the food hydrocolloids business.

Food Hydrocolloids Market: Driver

The global food hydrocolloids market is expanding due to increased demand for processed foods. Demand for convenient (processed) foods is being driven by rapid urbanization, rising salaries, and increased employment options for women. The move toward the production of processed foods and distribution through supermarkets and local convenience stores, particularly in metropolitan areas, has altered supply chains. Processed food manufacturers primarily focus on product differentiation in order to compete in the market. Furthermore, food hydrocolloids are utilized to thicken and stabilize compositions in processed foods in technical and regulated applications. This collection of components contributes to the viscosity, texture, and body of processed meals. As a result, rising demand for processed food products will propel the throughout the projection period.

Food Hydrocolloids Market: Restraint

Manufacturers in the hydrocolloids market confront obstacles such as changing environmental rules, pricing policies, and infrastructure improvements. In addition, adherence to international quality standards and regulations, as well as harsh conditions caused by the COVID-19 pandemic, are projected to stymie the hydrocolloids market's growth. Moreover, the global market is changing toward sugar-free or low-sugar food products. The bulk of food processing and manufacturing units today use new sweeteners or salts to generate these food products. Pectin is used in food processing to lower sugar, which is considered to replace hydrocolloids at a considerable rate.

Food Hydrocolloids Market: Segmentation

The Food Hydrocolloids Market is segregated based on Type, Application, Source, and Function.

By Type, the market is classified into Gelatin, Carrageenan, Xanthan Gum, Alginates, Agar, Pectin, Gum Arabic, Locust Bean Gum, and Others. During the projection period, the gelatin gum segment will see significant market share growth. The huge increase in processed food demand will fuel the expansion of the gelatin gum segment and, as a result, the market in focus over the forecast years.

By Application, the market is classified into Bakery and Confectionery, Meat and Poultry Products, Beverages, Dairy Products, Sauces and Dressing, and Others. The Bakery and Confectionery Segment is expected to dominate the market in the forecast period. Hydrocolloids are used in bakery and confectionery to prevent staling and improve food freshness even after freezing. The structural changes in wheat aid in the storage of bread by boosting water retention capacity and preventing ice crystal formation during frozen storage. These products do not interfere with the flavor and aroma of baked and confectionery products, and they have the added benefit of being low in fat.

By Source, the market is classified into Plant, Animal, Microbial, Seaweed, and Synthetic. The animal source sector is projected to emerge as the most widely used source because of the extensive availability of animal by-products as raw material for manufacturing hydrocolloids. It is made from the skin, bones, and hides of animals such as cows, pigs, and fowl. It is the preferable source of choice since it encourages the full usage of animals grown primarily for meat, resulting in zero waste generation. Nowadays, producers are developing goods that enable full traceability and encourage animal welfare, which aids in the delivery of safe products and provides attractive chances for the industry to grow.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Recent Developments

  • In 2020, CP Kelco introduced GENU Pectin YM-FP-2100, a clean-label ingredient with a medium-to-high viscosity in fruited drinking yogurt and ease of pumpability during the fruit preparation stage.

Regional Landscape

During the projected period, North America will be the fastest-growing market for hydrocolloids. Given the region’s food habits and eating habits, there is a specific demand for the chemical for oil and fat reduction. It works as a barrier for oil and fat in breaded/fried foods that are widely consumed in the region. Calorie-dense fat and oil can be substituted with what is effectively structured water by employing hydrocolloids. As a result, consumers would like products that are low in oil and fat, which is achievable with the right use of hydrocolloids. The United States is one of the most important markets for hydrocolloids.  With the large growth in the number of health-conscious consumers, the country's market for hydrocolloids is likely to expand further.

Asia-Pacific is one of the fastest-growing markets for food hydrocolloids. The region's demand for processed meals and fast foods is expected to rise as a result of increased demand. The product's functional and clean-label perspective has led to its use as a stabilizing and texturizing component, as well as its adoption as an ingredient by numerous food and beverage producers. The expanding demand for clean-label and natural food components such as stabilisers and thickening agents, as well as the growing population, have raised the need for hydrocolloids. Furthermore, hydrocolloid manufacturing bases in Thailand, India, China, and Indonesia help to drive regional prosperity.

Competitive Landscape

Some of the main competitors dominating the Food Hydrocolloids Market include - De Pont De Nemours & Company, Cargill Incorporated, Darling Ingredients, Kerry Group plc, CP Kelco, Fuerst Day Lawson, Ingredion Incorporated, Ashland Inc., Koninklijke DSM N.V., Rico Carrageenan, Archer Daniels Midland Company, Hispanagar, S.A, CEAMSA, FMC Corporation, Lubrizol Corporation, Jungbunzlauer, B&V SRL, Tate, Lyle PLC, Fiberstar, Inc.

The Food Hydrocolloids Market is segmented as follows:

By Type

  • Gelatin
  • Carrageenan
  • Xanthan Gum
  • Alginates
  • Agar
  • Pectin
  • Gum Arabic
  • Locust Bean Gum
  • Other

By Application

  • Bakery and Confectionery
  • Meat and Poultry Products
  • Beverages
  • Dairy Products
  • Sauces and Dressing
  • Others

By Source

  • Plant
  • Animal
  • Microbial
  • Seaweed
  • Synthetic

By Function

  • Thickener
  • Stabilizer
  • Coating Material
  • Fat Replacer
  • Gelling Agent

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Global Food Hydrocolloids Market, (2022 - 2028) (USD Million)
    • 2.2 Global Food Hydrocolloids Market : snapshot
  • Chapter 3. Global Food Hydrocolloids Market - Industry Analysis
    • 3.1 Food Hydrocolloids Market: Market Dynamics
    • 3.2 Market Drivers
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Type
      • 3.7.2 Market attractiveness analysis By Application
      • 3.7.3 Market attractiveness analysis By Source
      • 3.7.4 Market attractiveness analysis By Function
  • Chapter 4. Global Food Hydrocolloids Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Global Food Hydrocolloids Market: company market share, 2021
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Global Food Hydrocolloids Market - Type Analysis
    • 5.1 Global Food Hydrocolloids Market overview: By Type
      • 5.1.1 Global Food Hydrocolloids Market share, By Type, 2021 and 2028
    • 5.2 Gelatin
      • 5.2.1 Global Food Hydrocolloids Market by Gelatin, 2022 - 2028 (USD Million)
    • 5.3 Carrageenan
      • 5.3.1 Global Food Hydrocolloids Market by Carrageenan, 2022 - 2028 (USD Million)
    • 5.4 Xanthan Gum
      • 5.4.1 Global Food Hydrocolloids Market by Xanthan Gum, 2022 - 2028 (USD Million)
    • 5.5 Alginates
      • 5.5.1 Global Food Hydrocolloids Market by Alginates, 2022 - 2028 (USD Million)
    • 5.6 Agar
      • 5.6.1 Global Food Hydrocolloids Market by Agar, 2022 - 2028 (USD Million)
    • 5.7 Pectin
      • 5.7.1 Global Food Hydrocolloids Market by Pectin, 2022 - 2028 (USD Million)
    • 5.8 Gum Arabic
      • 5.8.1 Global Food Hydrocolloids Market by Gum Arabic, 2022 - 2028 (USD Million)
    • 5.9 Locust Bean Gum
      • 5.9.1 Global Food Hydrocolloids Market by Locust Bean Gum, 2022 - 2028 (USD Million)
    • 5.10 Other
      • 5.10.1 Global Food Hydrocolloids Market by Other, 2022 - 2028 (USD Million)
  • Chapter 6. Global Food Hydrocolloids Market - Application Analysis
    • 6.1 Global Food Hydrocolloids Market overview: By Application
      • 6.1.1 Global Food Hydrocolloids Market share, By Application, 2021 and 2028
    • 6.2 Bakery and Confectionery
      • 6.2.1 Global Food Hydrocolloids Market by Bakery and Confectionery, 2022 - 2028 (USD Million)
    • 6.3 Meat and Poultry Products
      • 6.3.1 Global Food Hydrocolloids Market by Meat and Poultry Products, 2022 - 2028 (USD Million)
    • 6.4 Beverages
      • 6.4.1 Global Food Hydrocolloids Market by Beverages, 2022 - 2028 (USD Million)
    • 6.5 Dairy Products
      • 6.5.1 Global Food Hydrocolloids Market by Dairy Products, 2022 - 2028 (USD Million)
    • 6.6 Sauces and Dressing
      • 6.6.1 Global Food Hydrocolloids Market by Sauces and Dressing, 2022 - 2028 (USD Million)
    • 6.7 Others
      • 6.7.1 Global Food Hydrocolloids Market by Others, 2022 - 2028 (USD Million)
  • Chapter 7. Global Food Hydrocolloids Market - Source Analysis
    • 7.1 Global Food Hydrocolloids Market overview: By Source
      • 7.1.1 Global Food Hydrocolloids Market share, By Source, 2021 and 2028
    • 7.2 Plant
      • 7.2.1 Global Food Hydrocolloids Market by Plant, 2022 - 2028 (USD Million)
    • 7.3 Animal
      • 7.3.1 Global Food Hydrocolloids Market by Animal, 2022 - 2028 (USD Million)
    • 7.4 Microbial
      • 7.4.1 Global Food Hydrocolloids Market by Microbial, 2022 - 2028 (USD Million)
    • 7.5 Seaweed
      • 7.5.1 Global Food Hydrocolloids Market by Seaweed, 2022 - 2028 (USD Million)
    • 7.6 Synthetic
      • 7.6.1 Global Food Hydrocolloids Market by Synthetic, 2022 - 2028 (USD Million)
  • Chapter 8. Global Food Hydrocolloids Market - Function Analysis
    • 8.1 Global Food Hydrocolloids Market overview: By Function
      • 8.1.1 Global Food Hydrocolloids Market share, By Function, 2021 and 2028
    • 8.2 Thickener
      • 8.2.1 Global Food Hydrocolloids Market by Thickener, 2022 - 2028 (USD Million)
    • 8.3 Stabilizer
      • 8.3.1 Global Food Hydrocolloids Market by Stabilizer, 2022 - 2028 (USD Million)
    • 8.4 Coating Material
      • 8.4.1 Global Food Hydrocolloids Market by Coating Material, 2022 - 2028 (USD Million)
    • 8.5 Fat Replacer
      • 8.5.1 Global Food Hydrocolloids Market by Fat Replacer, 2022 - 2028 (USD Million)
    • 8.6 Gelling Agent
      • 8.6.1 Global Food Hydrocolloids Market by Gelling Agent, 2022 - 2028 (USD Million)
  • Chapter 9. Food Hydrocolloids Market - Regional Analysis
    • 9.1 Global Food Hydrocolloids Market Regional Overview
    • 9.2 Global Food Hydrocolloids Market Share, by Region, 2021 & 2028 (USD Million)
    • 9.3. North America
      • 9.3.1 North America Food Hydrocolloids Market, 2022 - 2028 (USD Million)
        • 9.3.1.1 North America Food Hydrocolloids Market, by Country, 2022 - 2028 (USD Million)
    • 9.4 North America Food Hydrocolloids Market, by Type, 2022 - 2028
      • 9.4.1 North America Food Hydrocolloids Market, by Type, 2022 - 2028 (USD Million)
    • 9.5 North America Food Hydrocolloids Market, by Application, 2022 - 2028
      • 9.5.1 North America Food Hydrocolloids Market, by Application, 2022 - 2028 (USD Million)
    • 9.6 North America Food Hydrocolloids Market, by Source, 2022 - 2028
      • 9.6.1 North America Food Hydrocolloids Market, by Source, 2022 - 2028 (USD Million)
    • 9.7 North America Food Hydrocolloids Market, by Function, 2022 - 2028
      • 9.7.1 North America Food Hydrocolloids Market, by Function, 2022 - 2028 (USD Million)
    • 9.4. Europe
      • 9.4.2 Europe Food Hydrocolloids Market, 2022 - 2028 (USD Million)
        • 9.4.2.1 Europe Food Hydrocolloids Market, by Country, 2022 - 2028 (USD Million)
    • 9.4 Europe Food Hydrocolloids Market, by Type, 2022 - 2028
      • 9.4.1 Europe Food Hydrocolloids Market, by Type, 2022 - 2028 (USD Million)
    • 9.5 Europe Food Hydrocolloids Market, by Application, 2022 - 2028
      • 9.5.1 Europe Food Hydrocolloids Market, by Application, 2022 - 2028 (USD Million)
    • 9.6 Europe Food Hydrocolloids Market, by Source, 2022 - 2028
      • 9.6.1 Europe Food Hydrocolloids Market, by Source, 2022 - 2028 (USD Million)
    • 9.7 Europe Food Hydrocolloids Market, by Function, 2022 - 2028
      • 9.7.1 Europe Food Hydrocolloids Market, by Function, 2022 - 2028 (USD Million)
    • 9.5. Asia Pacific
      • 9.5.3 Asia Pacific Food Hydrocolloids Market, 2022 - 2028 (USD Million)
        • 9.5.3.1 Asia Pacific Food Hydrocolloids Market, by Country, 2022 - 2028 (USD Million)
    • 9.4 Asia Pacific Food Hydrocolloids Market, by Type, 2022 - 2028
      • 9.4.1 Asia Pacific Food Hydrocolloids Market, by Type, 2022 - 2028 (USD Million)
    • 9.5 Asia Pacific Food Hydrocolloids Market, by Application, 2022 - 2028
      • 9.5.1 Asia Pacific Food Hydrocolloids Market, by Application, 2022 - 2028 (USD Million)
    • 9.6 Asia Pacific Food Hydrocolloids Market, by Source, 2022 - 2028
      • 9.6.1 Asia Pacific Food Hydrocolloids Market, by Source, 2022 - 2028 (USD Million)
    • 9.7 Asia Pacific Food Hydrocolloids Market, by Function, 2022 - 2028
      • 9.7.1 Asia Pacific Food Hydrocolloids Market, by Function, 2022 - 2028 (USD Million)
    • 9.6. Latin America
      • 9.6.4 Latin America Food Hydrocolloids Market, 2022 - 2028 (USD Million)
        • 9.6.4.1 Latin America Food Hydrocolloids Market, by Country, 2022 - 2028 (USD Million)
    • 9.4 Latin America Food Hydrocolloids Market, by Type, 2022 - 2028
      • 9.4.1 Latin America Food Hydrocolloids Market, by Type, 2022 - 2028 (USD Million)
    • 9.5 Latin America Food Hydrocolloids Market, by Application, 2022 - 2028
      • 9.5.1 Latin America Food Hydrocolloids Market, by Application, 2022 - 2028 (USD Million)
    • 9.6 Latin America Food Hydrocolloids Market, by Source, 2022 - 2028
      • 9.6.1 Latin America Food Hydrocolloids Market, by Source, 2022 - 2028 (USD Million)
    • 9.7 Latin America Food Hydrocolloids Market, by Function, 2022 - 2028
      • 9.7.1 Latin America Food Hydrocolloids Market, by Function, 2022 - 2028 (USD Million)
    • 9.7. The Middle-East and Africa
      • 9.7.5 The Middle-East and Africa Food Hydrocolloids Market, 2022 - 2028 (USD Million)
        • 9.7.5.1 The Middle-East and Africa Food Hydrocolloids Market, by Country, 2022 - 2028 (USD Million)
    • 9.4 The Middle-East and Africa Food Hydrocolloids Market, by Type, 2022 - 2028
      • 9.4.1 The Middle-East and Africa Food Hydrocolloids Market, by Type, 2022 - 2028 (USD Million)
    • 9.5 The Middle-East and Africa Food Hydrocolloids Market, by Application, 2022 - 2028
      • 9.5.1 The Middle-East and Africa Food Hydrocolloids Market, by Application, 2022 - 2028 (USD Million)
    • 9.6 The Middle-East and Africa Food Hydrocolloids Market, by Source, 2022 - 2028
      • 9.6.1 The Middle-East and Africa Food Hydrocolloids Market, by Source, 2022 - 2028 (USD Million)
    • 9.7 The Middle-East and Africa Food Hydrocolloids Market, by Function, 2022 - 2028
      • 9.7.1 The Middle-East and Africa Food Hydrocolloids Market, by Function, 2022 - 2028 (USD Million)
  • Chapter 10. Company Profiles
    • 10.1 De Pont De Nemours & Company
      • 10.1.1 Overview
      • 10.1.2 Financials
      • 10.1.3 Product Portfolio
      • 10.1.4 Business Strategy
      • 10.1.5 Recent Developments
    • 10.2 Cargill Incorporated
      • 10.2.1 Overview
      • 10.2.2 Financials
      • 10.2.3 Product Portfolio
      • 10.2.4 Business Strategy
      • 10.2.5 Recent Developments
    • 10.3 Darling Ingredients
      • 10.3.1 Overview
      • 10.3.2 Financials
      • 10.3.3 Product Portfolio
      • 10.3.4 Business Strategy
      • 10.3.5 Recent Developments
    • 10.4 Kerry Group plc
      • 10.4.1 Overview
      • 10.4.2 Financials
      • 10.4.3 Product Portfolio
      • 10.4.4 Business Strategy
      • 10.4.5 Recent Developments
    • 10.5 CP Kelco
      • 10.5.1 Overview
      • 10.5.2 Financials
      • 10.5.3 Product Portfolio
      • 10.5.4 Business Strategy
      • 10.5.5 Recent Developments
    • 10.6 Fuerst Day Lawson
      • 10.6.1 Overview
      • 10.6.2 Financials
      • 10.6.3 Product Portfolio
      • 10.6.4 Business Strategy
      • 10.6.5 Recent Developments
    • 10.7 Ingredion Incorporated
      • 10.7.1 Overview
      • 10.7.2 Financials
      • 10.7.3 Product Portfolio
      • 10.7.4 Business Strategy
      • 10.7.5 Recent Developments
    • 10.8 Ashland Inc.
      • 10.8.1 Overview
      • 10.8.2 Financials
      • 10.8.3 Product Portfolio
      • 10.8.4 Business Strategy
      • 10.8.5 Recent Developments
    • 10.9 Koninklijke DSM N.V.
      • 10.9.1 Overview
      • 10.9.2 Financials
      • 10.9.3 Product Portfolio
      • 10.9.4 Business Strategy
      • 10.9.5 Recent Developments
    • 10.10 Rico Carrageenan
      • 10.10.1 Overview
      • 10.10.2 Financials
      • 10.10.3 Product Portfolio
      • 10.10.4 Business Strategy
      • 10.10.5 Recent Developments
    • 10.11 Archer Daniels Midland Company
      • 10.11.1 Overview
      • 10.11.2 Financials
      • 10.11.3 Product Portfolio
      • 10.11.4 Business Strategy
      • 10.11.5 Recent Developments
    • 10.12 Hispanagar
      • 10.12.1 Overview
      • 10.12.2 Financials
      • 10.12.3 Product Portfolio
      • 10.12.4 Business Strategy
      • 10.12.5 Recent Developments
    • 10.13 S.A
      • 10.13.1 Overview
      • 10.13.2 Financials
      • 10.13.3 Product Portfolio
      • 10.13.4 Business Strategy
      • 10.13.5 Recent Developments
    • 10.14 CEAMSA
      • 10.14.1 Overview
      • 10.14.2 Financials
      • 10.14.3 Product Portfolio
      • 10.14.4 Business Strategy
      • 10.14.5 Recent Developments
    • 10.15 FMC Corporation
      • 10.15.1 Overview
      • 10.15.2 Financials
      • 10.15.3 Product Portfolio
      • 10.15.4 Business Strategy
      • 10.15.5 Recent Developments
    • 10.16 Lubrizol Corporation
      • 10.16.1 Overview
      • 10.16.2 Financials
      • 10.16.3 Product Portfolio
      • 10.16.4 Business Strategy
      • 10.16.5 Recent Developments
    • 10.17 Jungbunzlauer
      • 10.17.1 Overview
      • 10.17.2 Financials
      • 10.17.3 Product Portfolio
      • 10.17.4 Business Strategy
      • 10.17.5 Recent Developments
    • 10.18 B&V SRL
      • 10.18.1 Overview
      • 10.18.2 Financials
      • 10.18.3 Product Portfolio
      • 10.18.4 Business Strategy
      • 10.18.5 Recent Developments
    • 10.19 Tate
      • 10.19.1 Overview
      • 10.19.2 Financials
      • 10.19.3 Product Portfolio
      • 10.19.4 Business Strategy
      • 10.19.5 Recent Developments
    • 10.20 Lyle PLC
      • 10.20.1 Overview
      • 10.20.2 Financials
      • 10.20.3 Product Portfolio
      • 10.20.4 Business Strategy
      • 10.20.5 Recent Developments
    • 10.21 Fiberstar Inc.
      • 10.21.1 Overview
      • 10.21.2 Financials
      • 10.21.3 Product Portfolio
      • 10.21.4 Business Strategy
      • 10.21.5 Recent Developments

Table Of Figures

  • 1. Market research Type
  • 2. Market research methodology
  • 3. Global Food Hydrocolloids Market, 2022 - 2028 (USD Million)
  • 4. Porter’s Five Forces Analysis
  • 5. Global Food Hydrocolloids Market attractiveness, By Type
  • 6. Global Food Hydrocolloids Market attractiveness, By Application
  • 7. Global Food Hydrocolloids Market attractiveness, By Source
  • 8. Global Food Hydrocolloids Market attractiveness, By Function
  • 9. Global Food Hydrocolloids Market share by Type, 2022 and 2028 (USD Million)
  • 10. Global Food Hydrocolloids Market by Gelatin, 2022 - 2028 (USD Million)
  • 11. Global Food Hydrocolloids Market by Carrageenan, 2022 - 2028 (USD Million)
  • 12. Global Food Hydrocolloids Market by Xanthan Gum, 2022 - 2028 (USD Million)
  • 13. Global Food Hydrocolloids Market by Alginates, 2022 - 2028 (USD Million)
  • 14. Global Food Hydrocolloids Market by Agar, 2022 - 2028 (USD Million)
  • 15. Global Food Hydrocolloids Market by Pectin, 2022 - 2028 (USD Million)
  • 16. Global Food Hydrocolloids Market by Gum Arabic, 2022 - 2028 (USD Million)
  • 17. Global Food Hydrocolloids Market by Locust Bean Gum, 2022 - 2028 (USD Million)
  • 18. Global Food Hydrocolloids Market by Other, 2022 - 2028 (USD Million)
  • 19. Global Food Hydrocolloids Market share by Application, 2022 and 2028 (USD Million)
  • 20. Global Food Hydrocolloids Market by Bakery and Confectionery, 2022 - 2028 (USD Million)
  • 21. Global Food Hydrocolloids Market by Meat and Poultry Products, 2022 - 2028 (USD Million)
  • 22. Global Food Hydrocolloids Market by Beverages, 2022 - 2028 (USD Million)
  • 23. Global Food Hydrocolloids Market by Dairy Products, 2022 - 2028 (USD Million)
  • 24. Global Food Hydrocolloids Market by Sauces and Dressing, 2022 - 2028 (USD Million)
  • 25. Global Food Hydrocolloids Market by Others, 2022 - 2028 (USD Million)
  • 26. Global Food Hydrocolloids Market share by Source, 2022 and 2028 (USD Million)
  • 27. Global Food Hydrocolloids Market by Plant, 2022 - 2028 (USD Million)
  • 28. Global Food Hydrocolloids Market by Animal, 2022 - 2028 (USD Million)
  • 29. Global Food Hydrocolloids Market by Microbial, 2022 - 2028 (USD Million)
  • 30. Global Food Hydrocolloids Market by Seaweed, 2022 - 2028 (USD Million)
  • 31. Global Food Hydrocolloids Market by Synthetic, 2022 - 2028 (USD Million)
  • 32. Global Food Hydrocolloids Market share by Function, 2022 and 2028 (USD Million)
  • 33. Global Food Hydrocolloids Market by Thickener, 2022 - 2028 (USD Million)
  • 34. Global Food Hydrocolloids Market by Stabilizer, 2022 - 2028 (USD Million)
  • 35. Global Food Hydrocolloids Market by Coating Material, 2022 - 2028 (USD Million)
  • 36. Global Food Hydrocolloids Market by Fat Replacer, 2022 - 2028 (USD Million)
  • 37. Global Food Hydrocolloids Market by Gelling Agent, 2022 - 2028 (USD Million)
  • 38. Global Food Hydrocolloids Market share, by Region, 2022 and 2028
  • 39. North America Food Hydrocolloids Market, 2022 - 2028 (USD Million)
  • 40. Europe Food Hydrocolloids Market, 2022 - 2028 (USD Million)
  • 41. Asia Pacific Food Hydrocolloids Market, 2022 - 2028 (USD Million)
  • 42. Latin America Food Hydrocolloids Market, 2022 - 2028 (USD Million)
  • 43. The Middle-East and Africa Food Hydrocolloids Market, 2022 - 2028 (USD Million)

Table Of Tables

  • 1. Global Food Hydrocolloids Market: Snapshot
  • 2. Drivers of the Food Hydrocolloids Market: impact analysis
  • 3. North America Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 4. North America Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 5. North America Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 6. North America Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 7. U.S. Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 8. U.S. Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 9. U.S. Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 10. U.S. Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 11. Canada Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 12. Canada Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 13. Canada Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 14. Canada Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 15. Europe Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 16. Europe Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 17. Europe Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 18. Europe Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 19. Germany Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 20. Germany Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 21. Germany Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 22. Germany Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 23. France Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 24. France Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 25. France Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 26. France Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 27. U.K. Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 28. U.K. Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 29. U.K. Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 30. U.K. Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 31. Italy Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 32. Italy Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 33. Italy Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 34. Italy Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 35. Spain Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 36. Spain Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 37. Spain Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 38. Spain Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 39. Rest of Europe Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 40. Rest of Europe Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 41. Rest of Europe Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 42. Rest of Europe Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 43. Asia Pacific Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 44. Asia Pacific Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 45. Asia Pacific Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 46. Asia Pacific Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 47. China Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 48. China Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 49. China Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 50. China Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 51. Japan Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 52. Japan Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 53. Japan Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 54. Japan Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 55. India Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 56. India Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 57. India Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 58. India Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 59. South Korea Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 60. South Korea Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 61. South Korea Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 62. South Korea Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 63. South-East Asia Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 64. South-East Asia Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 65. South-East Asia Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 66. South-East Asia Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 67. Rest of Asia Pacific Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 68. Rest of Asia Pacific Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 69. Rest of Asia Pacific Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 70. Rest of Asia Pacific Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 71. Latin America Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 72. Latin America Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 73. Latin America Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 74. Latin America Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 75. Brazil Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 76. Brazil Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 77. Brazil Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 78. Brazil Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 79. Mexico Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 80. Mexico Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 81. Mexico Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 82. Mexico Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 83. Rest of Latin America Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 84. Rest of Latin America Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 85. Rest of Latin America Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 86. Rest of Latin America Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 87. The Middle-East and Africa Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 88. The Middle-East and Africa Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 89. The Middle-East and Africa Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 90. The Middle-East and Africa Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 91. GCC Countries Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 92. GCC Countries Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 93. GCC Countries Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 94. GCC Countries Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 95. South Africa Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 96. South Africa Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 97. South Africa Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 98. South Africa Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)
  • 99. Rest of Middle-East Africa Food Hydrocolloids Market revenue, By Type, 2022 - 2028 (USD Million)
  • 100. Rest of Middle-East Africa Food Hydrocolloids Market revenue, By Application, 2022 - 2028 (USD Million)
  • 101. Rest of Middle-East Africa Food Hydrocolloids Market revenue, By Source, 2022 - 2028 (USD Million)
  • 102. Rest of Middle-East Africa Food Hydrocolloids Market revenue, By Function, 2022 - 2028 (USD Million)

Methodology

Free Analysis

Hydrocolloids are a heterogeneous group of long-chain polymers, i.e., proteins and polysaccharide. It has commercial significance in food and beverages industry due to its organoleptic and rheological properties. It acts as a binding agent, emulsifier, stabilizer, thickener, and gelling agent. Hydrocolloids easily get diffused in water. Depending on the water quantity; these hydrocolloids stay in the form of gels or as sols. Food hydrocolloids have a wide range of applications and functionality. The demand for processed food products is increasing among the consumers. This results in the tremendous growth of the global food hydrocolloids market in the coming years.

The global food hydrocolloids market is expected to witness vigorous growth in the near future. Food hydrocolloids market is categorized on the basis of type and application. Based on the type, food hydrocolloids market is classified into gelatin, xanthan, carrageenan, alginate, agar, pectin, guar, locust bean, gum arabic, and carboxymethyl cellulose. However, volatile raw material prices on the account of seasonal production may hamper the market growth.

Global Food Hydrocolloids Market

By application, food hydrocolloids market is categorized into bakery & confectionery, sauces & dressings, meat & poultry, beverages, and dairy products. The increasing interest in ready-to-eat food is a key factor driving the market growth.

By geography, food hydrocolloids find its market scope in North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. In the years to come, North America and Europe are expected to dominate the market. The Asia Pacific is expected to be the most promising region in the terms of incremental opportunities to generate high revenue. Rising disposable income, increase in population, and growth in demand for ready-to-eat food drives the food hydrocolloids market. The market is projected to grow at a higher rate in countries such as India, China, and ASEAN countries during the forecast period

The report also includes detailed profiles of key players such as E. I. du Pont de Nemours and Company, Cargill, Inc., Lubrizol Corporation, CP Kelco, Rousselot S.A.S., Ashland Inc., and others.

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FrequentlyAsked Questions

The increased customer preference for convenience foods indirectly adds to the rising demand for hydrocolloids, which are used as stabilizers, binding agents, and thickening agents in convenience foods. In addition, due to the customers' hectic lifestyles, the processed food business is driven by a higher need for convenience.

 

According to the Market Research report, the Food Hydrocolloids Market was worth about 9,928.5 (USD million) in 2021 and is predicted to grow to around 13,381.3 (USD billion) by 2028, with a compound annual growth rate (CAGR) of around 5.1 percent.

During the projected period, North America will be the fastest-growing market for hydrocolloids. Given the region’s food habits and eating habits, there is a specific demand for the chemical for oil and fat reduction. As a result, consumers would like products that are low in oil and fat, which is achievable with the right use of hydrocolloids.

Some of the main competitors dominating the Food Hydrocolloids Market include - De Pont De Nemours & Company, Cargill Incorporated, Darling Ingredients, Kerry Group plc, CP Kelco, Fuerst Day Lawson, Ingredion Incorporated, Ashland Inc., Koninklijke DSM N.V., Rico Carrageenan, Archer Daniels Midland Company, Hispanagar, S.A, CEAMSA, FMC Corporation, Lubrizol Corporation, Jungbunzlauer, B&V SRL, Tate, Lyle PLC, Fiberstar, Inc.

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