Dehydrated Onions Market - Global Industry Analysis

Dehydrated Onions Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2026

Category: Food & Beverage Report Format : PDF Report Code: ZMR-3450 Status : Upcoming


Global Dehydrated Onions Market: Overview

The process of dehydration is mainly used for preserving foods for extending their shelf lives, which makes the foods ideal for usage in varied packaged or processed foods. The global dehydrated onions market is projected to grow in the upcoming years, due to the demand for dehydrated onions by the food processing industry.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Global Dehydrated Onions Market: Growth Factors

Dehydrated onions are likely to register increased consumption globally, owing to the growing popularity and demand for convenience/packaged food items. Producers are continuously determined to offer rich in nutrition dried food products for ready-to-cook or on-the-go meals and snacks, which is likely to be another major aspect impacting the consumption of dry vegetables worldwide including dehydrated onions. Increasing customer awareness regarding the enhanced shelf life of all the dehydrated food products has actually contributed to the increasing acceptance of dehydrated onions among customers, particularly in emerging economies, such as China and India.

Volatility in the generation and cost of vegetables mainly owing to seasonal availability and variations and the deployment of resources are likely to hamper the growth of this market globally.

Global Dehydrated Onions Market: Segmentation

The market for dehydrated onions market can be divided based on variety, form, distribution channel, nature, end-use, and technology. On the basis of variety, the market for dehydrated onions can be fragmented into red onions, white onions, hybrid, and pink onions. Based on form, the market for dehydrated onions can be classified into minced, chopped, sliced, kibbled, flakes, powder, and granules. On the basis of the distribution channel, the dehydrated onions can be segmented into online retailers, traditional grocery retailers, specialty stores, convenience stores, hypermarket/supermarket, indirect sales, and direct sales. Based on nature, the dehydrated onions market is bifurcated into conventional and organic. On the basis of end-uses, this market can be categorized into dressing and sauces, food processing, snacks and savory products, ready meals, soups, infant foods, food services, and retail products, among others. Based on technology, this market can be divided into spray drying, microwave drying, freeze drying, vacuum drying, and air drying, among others.

Global Dehydrated Onions Market: Regional Analysis

In the European region, countries have been witnessing an increased demand for dehydrated onions, due to increasing demand for gluten-free food. In the North American region, growing demand and requirement for processed onions is likely to create flourishing markets. This is due to an increase in the sales of dried food products, owing to the growing health consciousness of people. In Asia Pacific region, emerging countries, like India and China, fresh onions are accessible only in particular seasons; hence, creating a beneficial opportunity, particularly, for dry onion producers to offer customers with a reasonable option specifically in off seasons. Thus, this region is projected to hold a substantial share in the market for dehydrated onions in the upcoming years.

Global Dehydrated Onions Market: Competitive Players

Some of the key players in the global dehydrated onions market are Daksh Foods Pvt. Ltd., Garlico Industries Ltd., Jain Farm Fresh Foods Ltd., Murtuza Foods Pvt. Ltd., Sensient Natural Ingredients, Oceanic Foods Ltd., Goldwood Moulton, B.K. Dehy Foods, Jiyan Food Ingredients, Kisan Foods, Earth Expo Company, The Dehydrated Garlic and Onion Company, Darshan Foods Pvt. Ltd., Natural Dehydrated Vegetables, Classic Dehydration, Olam International, Van Drunen Farms, and Rocky Mountain Spice Company, among others.

Global Dehydrated Onions Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • The UK
    • France
    • Germany
  • The Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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