The report dehydrated green beans market covers forecast and analysis on a global as well as regional level. The research report offers a broad assessment of the market, opportunities, competition, and industry-validated market statistics. The study provides remarkable data of 2016, 2017, & 2018 along with a forecast from 2019 to 2026 based revenue (USD Million).
The global dehydrated green beans market has opportunities on the horizon. The global dehydrated green beans market is expected to grow at a considerable CAGR value within the forecast assessment. Dehydrated green beans are highly nutritious food items that are packed with nutrients, including protein, thiamin, and other vitamins and minerals. As the consumer is focusing more on healthy food choices and periodical dietary assessments, the demand for dehydrated vegetables is gaining significant momentum. Additionally, increasing consumer spending on healthy food products is paving the way for the growth of the global dehydrated beans market.
Based on nature, the global dehydrated green beans market has been divided into organic and conventional. The organic segment has accredited for the largest market share in 2018. Increasing demand for organic and natural vegetables owing to their optimum nutritional value is gaining momentum for the segment growth. In addition to this, rising consumer awareness regarding the use of chemical additives and synthetic fertilizers for the growth of dehydrated vegetables is indirectly driving the segment growth.
The global dehydrated green beans market is categorized mined & chopped, powdered & granules, and flakes. In the global dehydrated green beans market, granule form has accredited for the largest market share in 2018. The demand for ‘east-to-consume’ food products has been trending along with changing consumer lifestyle and modernization.
Based on the drying method, the global dehydrated green beans market has been segmented into air drying, spray drying, freeze drying, drum drying, and vacuum drying. The air drying segment has accounted for the largest market share in terms of revenue. As the capital required for this technique is lower as compared to other techniques for drying, the segment is expected to continue its dominance over the forecast assessment. Furthermore, the increasing effectiveness in moisture extraction from green beans is again fueling the segment growth.
Based on region, the global dehydrated green beans market has been bifurcated into Asia Pacific, Latin America, North America, Europe, and Middle East & Africa. The North America market has accounted for the largest market share in 2018. The region is expected to register high CAGR value owing to the presence of large snacks manufacturing companies and a huge consumer base for the food and beverages in the region. Asia-Pacific is expected to account for the fastest-growing region owing to rising demand for healthy food products among consumers coupled with rising disposable income.
The dehydrated green beans market is highly merged with key players including R Benson & Partners Ltd., Mevive International Trading Company, Silva International, Inc., Harmony House Foods Inc., Van Drunen Farms, Freeze Dry Foods GmbH, Dehydrates, Inc., BC Foods, Colin Ingredients, HSDL Innovative Private Ltd., Ruchi Foods LLP, and Garlico Industries among others. The major policies implemented by these leading companies in the market are partnerships, new product launches, mergers & acquisitions. These companies are focusing more on investment in innovations, expansions, and collaborations to increase their market share.
This report segments the global dehydrated green beans market as follows:
Global Dehydrated Green Beans Market: Nature Segment Analysis
Global Dehydrated Green Beans Market: Form Segment Analysis
Global Dehydrated Green Beans Market: Drying Method Segment Analysis
Global Dehydrated Green Beans Market: Regional Segment Analysis