The global brewing enzymes market was worth around $240 million in 2021 and is predicted to grow to around $756 million by 2028 at a CAGR rate of 7% over the forecast period.
The global brewing enzymes market was worth around $240 million in 2021 and is predicted to grow to around $756 million by 2028 at a CAGR rate of 7% over the forecast period. In this report, we will cover the full overview, growth drivers, opportunities, and obstacles of the bubble tea market from 2022 to 2028
Brewing Enzymes Market: Overview
Brewing is the process of producing wine and beer using some starch materials like water, barley malt, yeast, and some clarifying agents. Enzymes are nothing but proteins or biocatalysts which are nurtured and grown by chemical reaction rates. They are fermented and are used for the preparation of wine or beer. They are sometimes molded and pulverized into different substances to vary in dilution and taste while concocting the beers and wines. They are mixed and differed in concentrations to produce different tastes and intensities. Brewers are more in preference and prominence because of the abundance and flexibility of their raw materials.
These enzymes used for brewing are also leveraged for wine filtration, problem-free, smooth, and maintaining the color and aroma of the fineness. The fermentation process also increases its dilution and at the same time expands its durability as well.
During the malting stage, cell wall hydrolases like glucanase, cellulase, xylanase, amylase, dextrinase, and proteases are emitted which actually bolsters the digestion process and breaks down the proteins. These enzymes effectively convert the starch into fermentable sugars and also yeast. This yeast is further leveraged to convert the sugars into ethanol and carbon dioxide. These endogenous enzymes are deactivated by the high temperature to control the enzyme activity and give a clear end product. There are different varieties of enzymes that actually employs different brewing procedures and the beers produced differ in taste and intensity according to those categories.
Covid-19 had a sliding effect on the market rate. The pandemic impacted the business of breweries by shutting down operations in bars and restaurants due to lockdowns. There were also conditions to halt any mass gatherings which ultimately brought down the demand for beers and brewery beverages. The transportation and export of brewing enzymes and raw materials were also disrupted due to travel bans and restrictions across the world and within the countries. The manufacturing ceased its operations and the manpower came crashing down which led to a sudden decline in production and supply. There was also an exclusive stoppage of export and import which plagued the market and crushed the hopes of any kind of recovery.
Brewing Enzymes Market: Growth Drivers
Rising demand for alcohol in bars and restaurants coupled with growing urbanizations across the world induces market growth
The rising demand for alcohol and its leverage in bars and pubs accelerates the market growth. The growing urbanization also positively influences the global brewing enzymes market rapidly. The beer demand and its leverage across the world have spiked up along with increasing health consciousness, thereby boosting market growth promptly. The demand for non-gluten consumption also seems to be in demand which invariably supports the market.
Brewing involves many steps such as mashing, boiling, lautering, fermenting, boiling, filtering, and packaging. These processes increase the taste of the alcohol while also distilling it for consumption. Hence the enzymes have gained a lot of traction amongst the masses in recent times.
Increasing demand for these enzymes, their fermentability & filterability, improving enzyme activity, growing extract yield, production of gluten-free beer, and increasing focus on raw materials and adjuncts like corn, wheat, rice, oats, rye, and millets increase the market growth. Wide leverage of these enzymes along with palatability and quality of the end product also induces growth in the global market.
The rise in per capita income coupled with the constant increase in research, development, and product innovations also portends growth in the global market. Recent liking and attraction towards craft breweries and specialty beers or wines also seem to have impacted the market positively.
The inception and introduction of flavorful beers and wines along with its newly cultivated healthy enzymes such as proteases, amylases, glucanase, and cellulase also increases market growth rapidly.
|Historic Years||2016 - 2020|
|Forecast Years||2021 - 2028|
|Segments Covered||By Product Type, By Application, and By End Use|
|Forecast Units||Value (USD Billion), and Volume (Units)|
|Quantitative Units||Revenue in USD million/billion and CAGR from 2021 to 2028|
|Regions Covered||North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World|
|Countries Covered||U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others|
|Number of Companies Covered||10 companies with scope for including additional 15 companies upon request|
|Report Coverage||Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.|
|Customization Scope||Avail customized purchase options to meet your exact research needs.|
Brewing Enzymes Market: Restraints
The temperature and pH conditions required for brewing and increasing cost of raw materials hinder the market growth
The conditions and temperature or pH settings required for perfect brewing impede the market growth. The cost of the raw materials is quite high and they keep fluctuating which hampers the market growth as well. Lack of awareness and knowledge of the brewery process coupled with government regulations on the consumption of alcohol seems to disrupt the market growth considerably. There is a complete inconsistency in the regulations and protocols for leverage of brewery products which seems to hinder market growth exclusively.
Brewing Enzymes Market: Opportunities
The innovations and research in the brewing industries to hone the efficiency of processing beers provides opportunities for market expansion
The efficiency of manufacturing beer or wines is increasing because of the advanced solutions that manufacturers are coming up with in recent times. The productivity along with the volume of the beer and ease of efficiency in production seems to be the focus of the manufacturers which in return produces a great opportunity for the global brewing enzymes market growth. These brewers also shift towards commercial enzymes in place of natural enzymes to minimize the production time and increase the capacity. These exogenous enzymes as alternatives help the brewers in wide leverage of the products. This also provides new investment opportunities for the market exclusively.
Brewing Enzymes Market: Challenges
Government regulations about alcohol consumption along with protocols of brewing industries challenge market growth
There are so many regulations and rules from the authorities with regards to brewing industries and their functioning. Apart from this, the health hazards which come with the consumption of alcohol and the blooming awareness about this information also pose a challenge to the market.
The rise in demand of barely and low prices of malts challenges market growth as well
Malts actually reduce the leverage of barley which otherwise would make the processing more cumbersome. When using unmalted products, the brewer has to utilize more enzymes to finish the brewing performance to perfection. The lack of abundance of these enzymes and the low costs of malts poses a challenge for the global brewing enzymes market. Traditional brewing practices always involve less use of industrial enzymes and the leverage of enzymes such as amylase and proteases challenge market growth as well.
Brewing Enzymes Market: Segmentation
The global brewing enzymes market in this research analysis is divided into type, source, form, applications, and region. The type is classified as amylase, beta-glucanase, protease, and xylanase. The source is categorized into microbial and plant. Forms are powder and liquid. The applications are divided into beer, wine, and decoctions.
Asia Pacific region is expected to dominate the global brewing enzymes market due to the sudden prominence of beer manufacturing companies with healthy socioeconomic conditions. Rapid improvement in urbanization along with growing disposable incomes also tends to boost the market rate here. North America follows the Asia Pacific region as the second-largest contributor to the market. This is due to the increase in the demand for alcoholic beverages from bars and restaurants. Brewing enzymes also have a high demand here due to the high leverage and supply of beers in this region.
The key players in the brewing enzymes market are Advanced Enzymes Tech, Koninklijke DSM N.V., ABF Ingredients, Amano Enzyme, Chr Hansen, Wittington Investments, Kerry Group, DuPont, Novozymes, Megazyme, Enzyme Development Corporation, Customized Brewing Solutions, and Group Soufflet.
Enzymes are a useful biocatalyst that is used in various industries for chemical reactions and industrial process. The enzymes are largely used in food processing, beverages, and animal feed industry. The brewing enzymes are used for secure, stable, and uniform mashing without any irregularities. It also improves filtration and use of raw material is optimized.
The changing lifestyle and growth in disposable income of people in developing countries are likely to increase the demand for beverages such as beers and wine. This, in turn, is expected to surge the demand for brewery enzymes during the years to come. Different types of enzymes are been used for different brewing process that is used in the production of beer. They are used to modify the taste of the beer and are also used for the production of the beer that is light and has low-calorie content.
The rise in the popularity of the beer among young consumers is one of the major factors which have increased the demand for beer. Hence, the major players are opting for methods which will help them to increase the capacity and reduces the time of production. The companies are now shifting their focus on the use of the alternative raw material. Raw material such as barley along with enzymes reduces the energy consumption that is used in the manufacturing of the beer and it does not alter the quality of the beer. However, increasing consumption of the beer is expected to fuel the growth of the market. For instance, countries such as China had produced around 450 million hectoliters of beer in the year 2016. This production rate is expected to increase at a very high growth rate in the upcoming years. The increase in demand has also developed several varieties of beer such as gluten-free beer which modifies the taste of beer but the quality of the beer remains intact. However, lack of uniformity in regulations will be acting as a restraining factor for the market. On the other hand, continuous R&D, resulting in product and process innovations is expected to provide many opportunities for the key players working in the global brewing enzymes market.
The global brewing enzymes market can be fragmented based on type, application, source, form, process, and region. Based on the type, the market is segmented into amylase, beta-glucanase, protease, xylanase, and others. The application is segmented into beer and wine. The source is further segmented into microbial and plant. The form is segmented into liquid and powder. The process is segmented into malting, mashing & fermentation, wort separation and filtration, and maturation.
In terms of source, microbial segment contributed a major share in the global brewing enzymes market in 2017. Furthermore, it is expected to maintain this inclination over the predicted period. As these sources are easy to handle and have a higher growth rate, they are expected to drive the demand for brewing enzymes during the years to come.
Based on region, the market is segmented into Europe, North America, Asia Pacific, Latin America, and the Middle East and Africa. The Asia Pacific had the most significant share of the brewing enzymes market in terms of volume during 2017. This growth can be attributed to technological development and also increase in the demand for beverages especially in developing regions such as China, India, etc. Europe brewing enzymes market is also likely to witness a noteworthy growth in the forthcoming years.
Some of the major players operating in the global brewing enzymes market are Aumgene Biosciences, Dowdupont, Amano Enzymes, Chr. Hansen, Associated British Foods, Kerry Group, Brenntag, Novozymes, Enzyme Development Corporation, DSM, Biocatalysts, and others.
The rising demand for alcohol and its leverage in bars and pubs accelerates the market growth. The growing urbanization also positively influences the brewing enzymes market rapidly. The beer demand and its leverage across the world have spiked up along with awareness of health consciousness is also boosting market growth promptly.
According to the report by Zion Market Research, the global brewing enzymes market was worth around $240 million in 2021 and is predicted to grow to around $756 million by 2028 at a CAGR rate of 7% over the forecast period.
Asia Pacific region is expected to dominate the brewing enzymes market due to the sudden prominence of beer manufacturing companies with healthy socioeconomic conditions. Rapid improvement in urbanization along with growing disposable incomes also tends to boost the market rate here.
The key players in the brewing enzymes market are Advanced Enzymes Tech, Koninklijke DSM N.V., ABF Ingredients, Amano Enzyme, Chr Hansen, Wittington Investments, Kerry Group, DuPont, Novozymes, Megazyme, Enzyme Development Corporation, Customized Brewing Solutions, and Group Soufflet