09-Jan-2020 | Zion Market Research
Zion Market Research has published a new report titled “Collagen Casings Market for Product (Edible and Non-Edible), by Caliber (Small and Large) by Application (Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-Based Snacks, and Others), and by End-Use (Industrial Food Processing, Foodservice, Private Label, Butcheries, and Meat Processors, and Others) by Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa): Global Industry Perspective, Comprehensive Analysis and Forecast, 2019-2026. ’’According to the report, global demand for the Collagen Casings market was valued at around USD 1370.2 Million in 2018 and is expected to reach approximately USD 2380.0 Million in 2026, growing at a CAGR of slightly above 6.1% between 2019 and 2026.
Browse the full “Collagen Casings Market: by Product (Edible and Non-Edible), by Caliber (Small and Large) by Application (Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-Based Snacks, and Others), and by End-Use (Industrial Food Processing, Foodservice, Private Label, Butcheries and Meat Processors, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018 - 2026” Report at https://www.zionmarketresearch.com/report/collagen-casings-market
The materials that are used in the filling of sausage are called as casing or Sausage casing. The natural casing is made from animal intestines or skins. On the other hand, collagen casings have better weight and size control and are strong and sheer, which makes them widely applicable in the production process in order to increase the output. Collagen casing is an artificial casing made from the collagen, which is extracted from beef or pig hides, cowhides etc. Significant growth in the use of collagen casings as it reduces costs has provided various opportunities to automate production and further support the growth of the market.
Plenty of advancements in collagen casings has been observed over the past few years, due to various factors such as technical developments or upgraded manufacturing unit systems. Continuous investments over many years by key manufacturers have allowed the provision of modern, unique, safe, and secure collagen casings that work more efficiently on sausage production lines at a much higher rate, and also produce better sausage products that are broadly accepted by customers across the globe.
On the basis of application, the collagen casings market is segregated into fresh sausages, cooked sausages, dry-cured sausages, meat-based snacks, and others. The fresh sausages segment is expected to have strong growth over the forecast period and is anticipated to maintain its high share in the collagen casings market over the forecast period due to an increase in demand for fresh food products from the end-use industries.
The end-user segment of the collagen casings market is segregated into industrial food processing, food service, private label, butcheries and meat processors, and others. The foodservice segment is predicted to lead the collagen casings market among the end-use segments, with a moderate growth rate during the forecast period. This can be attributed to the fact there is an increase in the veganism trend across the globe which is sabotaging the meat industry, thereby impeding collagen casings market growth in the foodservice industry.
Some of the major players operating in the global Collagen Casings market are Weschenfelder Direct Limited, Nitta Casings, Inc., DeWied International (OVERSEA CASING COMPANY, LLC), LEM Products Inc., Fabryka Oslonek Bialkowych FABIOS S.A., Fibran, S.A., Shenguan Holdings (Group) Limited, Nippi, Inc., Devro PLC, and Viscofan, S.A.
The report segments the global collagen casings market as follows:
Collagen Casings Market: Product Segment Analysis
Collagen Casings Market: Application Segment Analysis
Collagen Casings Market: End-Use Segment Analysis
Collagen Casings Market: Regional Segment Analysis
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