Pea Protein Market - Global Industry Analysis
Pea Protein Market By Type (Isolates, Concentrates, and Textured), By Form (Dry and Wet), By Source (Yellow split peas, Lentils, and Chickpeas), By Application (Meat substitutes, Performance nutrition, Functional foods, Snacks, Beverages, Bakery products, and Confectionery), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028
Published Date: 01-Mar-2022Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-787
Status : Published
The global Pea Protein market was worth around USD 864.6 million in 2021 and is estimated to grow to about USD 1,892.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 13.9 percent over the forecast period.